Physical state at 20 °C | Solid | Colour | Creamish white |
Solubility in water [% weight] | Appreciable (> 10%) |
Appearance | Creamish white free flowing powder |
Taste & odour | Characteristic palatable & free from abnormal odours |
pH (10% solution in water) | 7.0 to 8.0 |
Moisture content | Max. 7.0% |
Solubility (5% in water) | Clear to hazy |
Protein | Min. 80.0% |
Foaming ability | To satisfy the test |
Total Plate Count | Max. 25000/gm |
Coliforms | Max. 10/gm |
Yeast and mould count | Max. 50/gm |
Salmonella species | Absent/10gm |