Physical state at 20 °C | Solid | Odour | Slight camphor odor |
Melting point/ Freezing point [°C] | 135 – 137 °C | Solubility in water [% weight] | Slightly soluble in water |
Colour | White crystalline | Boiling point [°C] | 344°C |
pH value | 2.2 – 2.6 | Vapour pressure mm/Hg | 1.1 mm Hg @ 135.60C |
Appearance | Almost white powder |
Assay | Min 99% |
Melting point | 130 – 136 °C |