Physical state at 20 °C | Solid | Odour | Odorless |
Melting point/ Freezing point [°C] | 123 – 125 °C | Solubility in water [% weight] | 240 g/L (20°C) |
Colour | White crystalline | pH value | 4.5 at 50 g/l at 20 °C |
Density [g/cm3] | 1.194 | Final boiling point [°C] | 290 °C |
Boiling point [°C] | 285 – 290 °C | Initial boiling point [°C] | 285°C |
Appearance | White crystalline powder |
Assay (ex N) | Min 99% |
Melting range | 121-124°C |