Physical state at 20 °C | Solid | Odour | Odorless |
Melting point/ Freezing point [°C] | 97°C | Solubility in water [% weight] | Slight (0.1-1%) |
Colour | Pale yellow crystalline | Density [g/cm3] | 1.48 |
Boiling point [°C] | 176 °C |
Appearance | Brownish yellow coloured powder |
Assay (acidimetric) | Min 99% |
Melting point 95 – | 99 deg C |
pH 6.6 – 8.6 | Colourless to yellow-orange |
Absorption maxima (buffer pH 6.6) | 329 – 333 nm |
Absorption maxima (buffer pH 11.0) | 389 – 393 nm |
Specific absorptivity A1%/1cm (λmax; 0.05 g/L; buffer pH 6.6) | 130 – 150 |
Specific absorptivity A1%/1cm (λmax; 0.05 g/L; buffer pH 11.0) | 100 – 120 |