Physical Properties
| Physical state at 20 °C | Solid | Colour | Light brown |
Packings
500g
100g
Safety Information and Hazard Symbols
Symbol: GHS07, GHS08
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311
Signal Word: Danger
Hazardous Statement: H315-H319-H334-H335
Precaution Statement: P261-P305 + P351 + P338-P342 + P311
Specifications
| Appearance | A white to light buff colored amorphous powder; Odour meaty and not unpleasant |
Solubility | Soluble in water but insoluble in alcohol and solvent ether |
| Loss on drying (at 60°C & 0.7KPa; 4 hrs) | Max 5.0% |
| Microbial Limits | |
| E.coli. | Negative/1gm |
| Salmonella species | Negative/1gm |
| Fat content | Max 5.0% |
| Assay | – |
| Proteolytic acitivity | Titration difference between test and blank is NLT 4.5 ml of 0.1N NaOH |
| Amylase | Min 100 U/gm |
| Lipase | Titration difference between test and blank is NL |
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