Physical state at 20 °C | Solid | Odour | Fatty odour |
Melting point/ Freezing point [°C] | 67 – 72 °C | Solubility in water [% weight] | Insoluble in water |
Colour | White flakes | pH value | 4 – 8 |
Density [g/cm3] | 0.845 | Vapour density | 9.8 |
Boiling point [°C] | 361°C | Flash point [°C] | 113 °C |
Appearance | White flakes / scales |
Assay (mix of fatty acid) | Min 98% |
Acid number | 194 – 212 |
Sulphated ash | Max 0.1% |
Iodine value | Max 4.0 |
Congealing point | Min 54 deg C |