Physical state at 20 °C | Solid | Odour | Odorless |
Melting point/ Freezing point [°C] | 65 – 67 °C | Boiling point [°C] | 297 – 298 °C |
Colour | White crystalline | Final boiling point [°C] | 298 °C |
Appearance | White crystalline flakes |
Purity (by GC) | Min 98% |
Melting range | 64 – 67 deg C |
Identity (IR) | Passes test |