Physical Properties
| Physical state at 20 °C | Solid | Odour | Odorless |
| Colour | Dark cream powder |
Packings
25kg
5000g
500g
Safety Information and Hazard Symbols
Specifications
| Appearance | Yellow to brown colored granules/powder |
pH (2% solution) | 6.2 +/- 0.2 |
| Loss on drying | Max 6.0% |
| Total nitrogen (N) | Min 13.5% |
| Amino nitrogen | Min 3.5% |
| Residue on ignition | Max 15.0% |
| Growth promotion test for pathogens | Satisfactory |
| Total viable count | Max10,000 CFU/gram |
| Yeast and mould count | 100 CFU/gm |
| E.coli. | Absent/gm |
| Salmonella species | Absent/gm |
| Pseudomonas | Absent/gm |
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