Physical state at 20 °C | Solid | Odour | Odorless |
Melting point/ Freezing point [°C] | 54 – 60°C | pH value | 8 – 10 |
Colour | Almost white flakes |
Appearance | Almost white hard waxy flakes |
Acid value (mg KOH/gm) | Max 6.0 |
Sapnofication value | 140 – 155 |
Iodine value | Max 5.0 |
Melting point | 54 – 60 deg C |
Mono glyceride content (% by mass) | Min 35 |
Free glycerine, % by mass | Max 10 |
pH of water emulsion | 8 – 10 |